Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Famous for its lively, fresh flavours and artfully composed meals, Vietnamese food is the true “light and healthy cuisine” of Asia. In simple terms, it is lighter and more refreshing than Thai food – using crisp, uncooked vegetables, subtle seasonings, raw herbs, and unique flavour combinations. Often referred as textural, with fresh, sharp flavours, it is also more tropical and fragrant than Chinese food.
Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled foods served on, or with, rice or noodles are the mainstays of this simple yet unique cuisine. Given that rice is the staple of the Vietnamese diet, meals are creatively prepared with com (plain white rice), banh (rice paper), pho (flat rice noodles) and bun (vermicelli).
Vietnamese food also reflects its Chinese and French influences and it has numerous regional differences specifically in the north, central and south. In central Vietnam, around the ancient royal capital Hue, where our chefs hail, the food may contain influences of the former court cooks.
Today, modern Vietnamese cuisine is a marriage of the old and new. Recipes from past generations coupled with new dishes created for the increasingly sophisticated and well-traveled local consumer. At Du Viet chain of restaurants, we trust that you will truly enjoy the real Vietnamese experience!
Welcome to our website and a heartfelt “cam on” (thank you).
| Appertizers | |
| A1 | Mixed Grill Platter (“Banh Hoi” a House Speciality) (Fried Springrolls, Sugarcane Shrimp, Grilled Beef & Chicken with fresh veggies & 4 rice papers to make your own rolls) (3~4 pax) |
| A2 | Sugarcane Shrimp Platter (“Cha Tom”) (3 rolls) (Shrimp wrapped around sugar cane & lighly deep fried) |
| A3 | Vietnamese Crepe – Royal Pancake (“Banh Xeo”) (Experience a dish enjoyed by emperors of past ~ topped with chicken, mushrooms shrimps & quail’s eggs) |
| A4 | Grilled Beef / Chicken in Wild Betel Leaves (“La Lot”) |
| A5 | Spring & Summer Rolls Combo (3 rolls) (Fried Springroll, Chicken & Beef Summer Rolls) |
| A6 | Steamed Rice Wrapped Rolls (“Banh Cuon”) (2 rolls) (Viet-style “Chee Cheong Fun” ~ chicken, shrimps & mushrooms, etc.) |
| A7 | Hue-style Rice Cake (“Banh Beo”) (8 pcs) (Topped with fish sauce & minced shrimps) |
| A8 | Vietnamese Summer Rolls / Fresh Rice Paper Rolls (Prawn/ Chicken/ Beef/ Vegetarian) (“Nem Saigon”) (2 rolls) |
| A9 | Dilled Prawn Fritters (“Tom Rang” (5 or 10 pcs) |
| A10 | Vietnamese Fried Spring Rolls (“Cha Gio”) (2 rolls) |
| A11 | Vietnamese Salad (Chicken / Beef / Vegetarian) |
| A12 | Vietnamese Chicken Sausage (6 pcs) |
| A13 | Fried Fish Cake (“Cha Ca”) (6 pcs) |
| Vietnamese Pho Noodles | |
| P1 | Traditional Beef Noodle (“Pho Bo”) (Rare beef fillet in clear beef soup) |
| P2 | Du Viet Special Mixed Beef Noodles (“Pho Bo Dac Biet”) (Beef fillet, brisket, ball & tripe) |
| P3 | Hanoi~style Beef Noodle (“Pho Bo Hanoi”) (Beef fillet sautéed with ginger & onion in clear beef soup) |
| P4 | Hue~style Beef Noodle (“Bun Bo Hue”) (Beef fillet & tender brisket in mildly spicy beef soup) |
| P5 | Traditional Chciken & Prawn Noodle (“Pho Ga Tom”) (Chicken slices & prawns in clear chicken soup) |
| P6 | BBQ Lemongrass Chicken Noodle (“Pho Ga Nuong”) |
| P7 | Traditional Chicken Noodle (“Pho Ga”) |
| P8 | Chicken in Glass Noodle (“Mieng Ga”) (Chicken & optional innards) |
| P9 | O' Viet SeaFood Special (Mildly Spicy) (“Pho Hai San”) (Fish fillet, prawns, deep~fried shrimpballs & squid) |
| P10 | Vegetarian Noodle Soup (“Pho Chai”) (Mushrooms, taufoo & veggies in clear soup) |
| Dry ~ Style Noodles ~ Bun | |
| B1 | Grilled Lemongrass Chicken |
| B2 | Grilled Lemongrass Lamb |
| B3 | Grilled Lemongrass Chicken & Lamb |
| B4 | Grilled Lemongrass Fish (mildly spicy) |
| B5 | Vietnamese Sausage |
| B6 | Vegetarian (fresh veggies, taufoo & mushrooms) |
| B7 | Vietnamese Fried Seafood Noodle (Rice noodles with fish filler, prawn, squid & veggies) |
| Rice ~ Com | |
| R1 | Grilled Prawns & BBQ Lemongrass Lamb / Chicken |
| R2 | BBQ Lemongrass Chicken Chop (“Ga Nuong”) |
| R3 | BBQ Lemongrass Lamb Chop (N.Zealand lamb) (“De Nuong”) |
| R4 | Grilled Fish in Banana Leaf (Viet Dory ~ mildly spicy) (“Ca Nuong”) |
| R5 | Braised Lemongrass Chicken (mildly spicy) (“Ga Kho Xa”) |
| R6 | Beef Brisket Stew (“Thit Bo Kho”) |
| R7 | Vietnamese Freid Rice (“Com Chien”) (Chicken, mushroom, shrimp, mixed veg & spice ~ w/o chilli) |
| R8 | Fried Ginger Beef |
| R9 | Preserved Vegetable with Beef |
| Claypot Congee ~ Chao | |
| C1 | Vietnamese Congee (Beef or Chicken with mushroom & lotus seed) |
| C2 | Seafood Congee (Fish fillet, prawn, cuttlefish, mushrooms & lotus seed) |
| A La Carte | |
| AL1 | Deep~fried “Sang Yee” (House speciality ~ a unique preperaition) |
| AL2 | Steamed Cod Fish Vietnamese Style (Topped with pineapple, tomato, ear mushroom & glass noodles) |
| AL3 | Grilled Lemongrass Fish in Banana Leaf |
| AL4 | Braised Caramel Fish |
| AL5 | Dill Prawns Platter (5 or 10 pcs) |
| AL6 | Sauteed Tamarind Prawns |
| AL7 | Deep Fried Fish Cake (6 or 10 pcs) |
| AL8 | Stir Fried Squid with Celery |
| AL9 | Combo Platter (BBQ Chicken, Lamb & Grilled Prawns) |
| AL10 | Braised Duck in Special Nut Sauce |
| AL11 | Vietnamese Sausage (6 or 10 pcs) |
| AL12 | Chef’s Tau Foo |
| AL13 | Beef Brisket Stew with White Radish |
| AL14 | Sauteed Beef Fillet with Basil & Vegetable |
| AL15 | Braised Lemongrass Chicken |
| AL16 | Stir~fried Chicken with Basil (mildly spicy) |
| AL17 | Stir~fried Vegetable (choy sum / kai lan) |
| AL18 | Vietnamese Salad (Choice of chicken / beef / vegetarian) |
| AL19 | Vietnamese Fried Seafood Noodles (Rice noodles with sautéed seafood in tomato sauce) |
| AL20 | Vietnamese Fried Rice (Chicken, shrimp, mushroom, mix veg & special sauce) |
| AL21 | Soup (served with fresh veggie) (per serving) A. Traditional Vietnamese Mixed Beef B. Central Vietnamese Beef (mildly spicy) C. Sour Fish D. Seafood Special Soup (mildly spicy) |
| Side Orders | |
| SO1 | Stir Fried Vegetables (choy sum / kai lan) |
| SO2 | Soup (served with fresh veggie) (per serving) A. Traditional Vietnamese Mixed Beef B. Central Vietnamese Beef (mildly spicy) C. Sour Fish D. Seafood Special Soup (mildly spicy) |
| SO3 | Additional Ingredients (per item) (Beef ball / Beef fillet / Brisket / Tripe / Fish fillet / Prawn / Cuttlefish / Squid) |
| SO4 | Extra Noodle / Rice / Veggie / Egg |
| SO5 | Add Rice Paper (per piece) |
| Quenchers | |
| Q1 | Soft Drink (Coca Cola / Sprite & 100 Plus) |
| Q2 | Green Grass Jelly (Cincau) |
| Q3 | Soya Milk (Hot / Cold ~ w/o sugar) (Homemade) |
| Q4 | Michael Jackson (Soya Milk Cincau) |
| Q5 | Ice Lemon Tea (Hot / Cold) |
| Q6 | Fresh Lime (freshly squeezed) |
| Q7 | Fresh Juice (freshly squeezed ~ no sugar or water added) (Watermelon / Orange / Apple / Pineapple / Starfruit / Carrot) |
| Q8 | Special Fruit Juice (choice of two fruits mix / seasonal fruits) |
| Q9 | Esprit (Passion fruit / Raspberry) |
| Q10 | Hot Chocolate |
| Q11 | English Tea (Eng. Breakfast / Darjeeling / Earl Grey) (hot) |
| Q12 | Mineral Water (per bottle) |
| Special Quenchers | |
| SQ1 | Plum in Soda (House Speciality) |
| SQ2 | Ginger Lemon Tea (Hot / Cold) |
| SQ3 | Lemongrass Ginger Tea (Hot / Cold) |
| SQ4 | Jasmine Lemon Tea (Hot / Cold) |
| SQ5 | Mint Spritzer (fresh mint with soda) |
| SQ6 | Fresh Egg, Soda & Cream |
| SQ7 | Fruity Smoothies (Bananan / Strawberry / Lychee) |
| SQ8 | Vietnamese Artichoke Tea (Hot ~ per pot / pax) |
| SQ9 | Vietnamese Lotus Flower Tea (Hot ~ per pot / pax) |
| Cold Desserts | |
| DST1 | Pancake (2 pcs) (Durian/ Cempedak/ Avocado) |
| DST2 | Mr.Bean (3 bean combo with coconut milk) |
| DST3 | Fresh Fruits |
| DST4 | Fried Banana Red Bean Fritters with Ice Cream |
| DST5 | Three Colours Delite (House special) (Green grass jelly, cendol & red beans with low-fat cream topping) |
| DST6 | Vietnamese Cendol (Mun bean, cendol & coconut milk) |
| DST7 | Ice Cream (per scoop) |
| DST8 | Cake (per slice) |
| Hot Desserts | |
| HDST1 | James Brown (Dark Glutinous Rice with coconut milk) |
| HDST2 | Northern Lights (Northern~style Sweetened Ground Nuts Soup) |
| HDST3 | Code Red (Red Bean Soup) |
| HDST4 | “Tau Suan” (Mun Beans with bread sticks) |
| HDST5 | Barry White (Barley Ginko with Foo Chok) |
| HDST6 | Bo Bo Cha Cha |
| Vietnamese Drip Coffee | |
| VDC1 | Creative (Dark Robusta coffee ~ taken straight black) |
| VDC2 | Lagenda (Robusta Arabica blend ~ served with milk / hot /cold) |
| VDC3 | Optima (Medium strength ~ special blend of 4 beans) |
| VDC4 | Passiona (Soft & fragrant with an arresting flavour ) |